Tuesday, April 28, 2009

Some Scary News..

Monday, April 27, 2009

By Michael Kahn

LONDON (Reuters) - Current flu vaccines will not stop a deadly virus spreading around the world but people who have had their annual shots may end up with milder symptoms, vaccine specialists said on Monday.

The flu virus has killed as many as 149 people in Mexico and has spread into the United States, Canada and Europe, prompting fears the new strain could mark the start of a pandemic.

So-called swine flu is a variant of the H1N1 form of the human influenza virus. Mutations of this strain have been circulating in the human population for years and the current seasonal flu vaccine is designed to protect against H1N1.

But tests show the H1N1 component of the current seasonal flu vaccine does not protect against the new strain although the jabs may still offer some benefit, experts say.

"There may well be some immunity to H1N1 at the population level that will provide a degree of protection," said Dr. John McConnell, editor of the journal Lancet Infectious Diseases.

While the virus has so far has killed no one outside Mexico, it spreads quickly between humans which makes health officials fear it could cause the flu pandemic that scientists say is long overdue.

Experts agree the process for making vaccines is clumsy and outdated, but new and more efficient technologies are still a few years away.

At least 20 companies make flu vaccines including Sanofi Pasteur, Australia's CSL Ltd, GlaxoSmithKline Plc, Novartis AG, Baxter and nasal spray maker MedImmune, acquired by AstraZeneca Plc.

"Clearly if this virus evolves into a pandemic, the first wave will come and go before a vaccine can be produced," Karl Nicholson, a vaccine expert at Leicester University in Britain said in a telephone interview.

"There has been this realization we can't make a vaccine in time so we should be priming populations."

Another problem is many people do not get yearly flu vaccines because they live in poor countries or do not see it as a priority.

U.S. health officials recommend that 261 million Americans -- 85 percent of the population -- should be vaccinated against flu but a RAND Corp. study in December showed only about a third of those who should have did get the vaccine.

Other experts noted that because swine flu is only partly related to human strains, vaccines already in use will not be effective in producing antibodies that provide protection.

But there may be some benefit when it comes to white blood cells, which can shorten the period of infection, Ian Jones, a researcher at the University of Reading said.

"The most likely result is that a current vaccination would not stop you from being infected but might reduce the severity of the symptoms," he said.

Wednesday, April 22, 2009

Brushing Teeth May Prevent Heart Attacks, Study Finds



WASHINGTON - People with the germiest mouths are the most likely to have heart attacks, U.S. researchers reported on Wednesday.

A study that compared heart attack victims to healthy volunteers found the heart patients had higher numbers of bacteria in their mouths, the researchers said.

Their findings add to a growing body of evidence linking oral hygiene with overall health.

Oelisoa Andriankaja and colleagues at the University at Buffalo in New York were trying to find if any particular species of bacteria might be causing heart attacks.

Their tests on 386 men and women who had suffered heart attacks and 840 people free of heart trouble showed two types — Tannerella forsynthesis and Prevotella intermedia — were more common among the heart attack patients.

But more striking, the people who had the most bacteria of all types in their mouths were the most likely to have had heart attacks, they told a meeting of the International Association of Dental Research in Miami.

"The message here is that even though some specific periodontal pathogens have been found to be associated with an increased risk of coronary heart disease, the total bacterial pathogenic burden is more important than the type of bacteria," Andriankaja, now at the University of Puerto Rico, said in a statement.

"In other words, the total number of 'bugs' is more important than one single organism."

Doctors are not sure how bacteria may be linked with heart attacks but several studies have shown associations between gum disease and heart disease. Bacteria may set off general inflammation that in turn causes blood to clot.

URL: http://www.msnbc.msn.com/id/29990146/

Tuesday, April 14, 2009

HealthDay: "Marathons Go the Distance on Heart Health



















Today, I accidentally ran eight miles. Now, you might be questioning how an individual could achieve such an act. The truth is, I was inspired by an article I read this morning about a Taiwanese man who ran 52 marathons in 52 days, and decided to go for a long, stress-relieving run. Turns out I was a little too pumped keeping pace with the Bruce Springsteen set I was listening and I completely missed a mile marker on a one-way trail. Unfortunately, when I turned around, I ran straight into a wind and hail storm-- and there is nothing like rocking out to "Glory Days" with pellets of ice sailing toward your face when you're four miles deep in a wheat field with only one way home. P.S. Pullman: it's mid-April.
With that exciting anecdote, I returned to read this article from HealthDay related to the health benefits of running, and I felt a little more accomplished about said mistake. Perhaps it will inspire you to miss a mile marker or two.

FRIDAY, April 10 (HealthDay News) -- Long-distance runners are less likely than other people to develop metabolic syndrome, a group of health problems that include high blood pressure and high cholesterol and can lead to diabetes and cardiovascular disease.

U.S. researchers analyzed data from the National Runners' Health Study of more than 62,000 men and 45,000 women. They found that men who ran two or more marathons per year were 41 percent less likely to suffer from high blood pressure, 32 percent less likely to have high cholesterol, and 87 percent less likely to have diabetes than non-marathoners.

Men who ran only one marathon every two to five years were also significantly less likely to have these conditions than non-marathoners.

Study author Paul Williams found that the benefits of running marathons were largely independent of total number of miles run per year by participants. This indicates that isolated distance running bouts in preparation for marathons may have helped decrease the risk of disease. Even runners who didn't enter marathons, but did include longer runs as part of their usual exercise routines, were less likely to have high blood pressure, high cholesterol or diabetes.

The findings were published in the March issue of Medicine & Science in Sports & Exercise.

"All forms of regular exercise provide important health benefits. But these data suggest there may be heightened benefits for those who make the exceptional effort and commitment," Williams said in an American College of Sports Medicine (ACSM) news release.

However, he noted that people who regularly run marathons may be genetically predisposed to running long distances.

"Not everyone is going to run marathons, but most can probably exercise a lot more than they are currently. Those with heart conditions should consult their physician," Williams said.

Research shows that even modest sessions of regular exercise, such as walking half an hour a day, can improve health, sustain quality of life and boost longevity, according to the ACSM.

Monday, April 13, 2009

Step Outside to Recharge!

By Andrea Miller MSNBC.com

In our increasingly urbanized world, it turns out that a little green can go a long way toward improving our health, not just that of the planet.
That could mean something as simple as a walk in the park or just a tree viewed through a window. It's not necessarily the exercise that is the key. It's the refreshing contact with nature and its uncomplicated demands on us.
Here is how it works: Modern life — commuting, computing, paying taxes — can place a burden on our brains and bodies. In recent years, scientists at the University of Illinois at Urbana-Champaign's Landscape and Human Health Laboratory and elsewhere have compiled evidence that suggests that a connection to nature is vital to our psychological and physical health because it helps recharge our brains so that we're better able to cope with the stresses in life.
This ingrained dependence on our environment is like that of any other animal it seems, because like other organisms, we evolved to thrive in our natural surroundings, said Frances (Ming) Kuo, director of the laboratory. Kuo's colleague William Sullivan discussed this topic earlier this month at a symposium, "Exploring the Dynamic Relationship Between Health and the Environment," at the American Museum of Natural History here.
"It's out there in real life; people can see it," Kuo told LiveScience.
Urban shift
In 2007, it was estimated that more than half of the world's population lived in urban, rather than rural, areas for the first time in human history.
Urban environments, with their traffic and harried pace, are a constant drain on our mental resources because we have to work to pay attention to a myriad of stimuli.
Similarly, animals taken out of their natural habitats can start to degrade mentally and physically — parenting skills decline, aggression increases and playful activity stops. Some of these same symptoms can be seen in particularly stressed human populations.
Nature, on the other hand, is a little kinder to our craniums.
"In evolution, those of us who found it — nature — sort of inherently interesting probably were more likely to remember where the berries were" or where a specific threat was, Kuo explained. "And so the idea is that we're selected for being interested in relevant natural phenomena."
So thanks to evolution, we don't have to work to pay attention to nature — it, well, naturally interests us. Several studies conducted by Kuo and her colleagues show that exercising this easy interest in nature, even unconsciously, seems to improve our ability to pay attention and react to stressful situations.
Green vs. non-green
In a 2001 study detailed in the journal Environment and Behavior, Kuo and her colleagues surveyed parents of children aged 7 to 12 who had been diagnosed with an attention deficit disorder. They asked the parents to rate activities that seemed to alleviate their child's symptoms and which seemed to aggravate them.
They found the children functioned better after a "green" activity (i.e. one that likely took place in a natural setting, such as fishing or soccer) than a "non-green" one (such as watching TV or playing video games).
Kuo and her colleagues think the improvement stems from nature's ability to capture our attention involuntarily, giving the hard-working, overtaxed part of our brain used to voluntarily focus our attention on more demanding tasks a break, essentially allowing it to recharge.
A series of studies conducted by Kuo's lab in public housing around Chicago found similar results. The researchers interviewed a number of female residents of public housing projects. Each subject was randomly assigned to rooms that had views of trees or grass outside and ones that looked out on barren courtyards.
People living in public housing "have fatiguing lives, and not particularly rejuvenating home circumstances," Kuo said. "They're just much more likely to be at the end of their rope on any given day."
Through the interviews, the researchers found that residents whose apartments were exposed to green spaces reported fewer aggressive conflicts, including domestic violence, than those who that had no views of green spaces. They also procrastinated less on major goals, such as finding a job or a new home, and were less likely to think their problems were unsolvable.
Having our capacities for attention restored, "allows us to be our best selves, so we are able to inhibit impulses that we want to be able to inhibit; we can take the long view of things; we can think better," Kuo said.
These benefits can reach beyond an individual person to the community or even society, by strengthening community ties and helping disadvantaged populations better cope with and solve their problems.
"When you take the individual effects, and then you magnify it by the fact that people around you share that same environment, you can actually imagine that they're really, really significant effects," Kuo said.
For example, greener areas also had lower crime rates and more socializing between neighbors.
Where there are trees and other greenery outside buildings, "what you see is people are using the outdoor spaces more often, and as a consequence, they actually run into each other," Kuo said. And with more people using the spaces, there are more "eyes on the street," which could deter crime.
The green spaces are "kind of the seed around which strong neighborhoods grow," Kuo said.
Physical health
Access to green spaces can lead to improvements in physical health too, other studies have found.
One study of 80- to 85-year-olds conducted in Tokyo found that those with access to green space had a lower rate of mortality, even when socioeconomic status was taken into account.
Another study in the United Kingdom found that the health disparities normally seen between the wealthy and non-wealthy disappeared when access to green areas was factored in.
One study conducted in Indianapolis found that children in greener neighborhoods had a reduced risk of being overweight or obese.
"All their findings are kind of pointing in the same direction," Kuo said.
Kuo said that the connections between green spaces and health could be applied to daily life, both at the individual and community levels.
After a hard day at work, maybe do a little gardening before starting in on the taxes, or, if you're a student, play some soccer before studying for that test. (Kuo said that nature isn't the only thing that can help us rejuvenate in this way — reading a book for pleasure, listening to music or spending quiet time with friends and family can also help by easily engaging us while letting our brains rest.)
Cities and other communities can also use this information, and several already have.
Chicago recently undertook a $10 million tree-planting initiative — the largest in city history. They also used a large chunk of the federal funds for rehabbing the city on landscaping, which Kuo was told was done partly because of the findings of her studies.
Washington, D.C., Philadelphia and New York also have city greening initiatives running or in the works.
"So it seems like policy folks are paying attention," Kuo said.
But even with the benefits that Kuo and others have seen their studies, there still may be more links not yet discovered.
"We're finding all these ways in which the environment matters to us and affects, but I don't think we're done," she said.

Wednesday, April 8, 2009

Beer with Health Benefits?

Believe it or not... Just remember, moderation is key!!

Sunday, April 5, 2009

Get Them While They're Hot: Antioxidants Expire


For those who swear by antioxidant-rich food and drink, two new studies show those health benefits can wane if the products are stored for too long a time.

The findings focus specifically on how well antioxidant activity holds up in commercially available green tea bags and olive oil when stored unopened and unexposed to light or moisture. And, in each case, the research revealed that steep drops in antioxidant activity take place within the first six months.

"The whole general concept driven by both of these studies is that if we want to maximize the nutritional value of the foods we eat, we really should buy only what we can use in a short period of time," observed Connie Diekman, a registered dietitian and director of nutrition at Washington University in St. Louis.

Diekman was not involved with either study, both of which are published in the March issue of the Journal of Food Science.

One study focused on the organic compounds found in green tea leaves that are known as catechins.

When consumed in tea, these antioxidant compounds are thought to have a bacterial and virus-fighting capacity, as well as the ability to inhibit cancer cell activity.

However, given that commercial green tea does not spoil and can be shelved for extended periods of time, Mendel Friedman and colleagues from the Albany, Calif.-based Western Regional Research Center of the U.S. Department of Agriculture set out to explore the stability of catechins during long-term storage in homes, restaurants, commercial warehouses, and/or stores.

The team chose eight teas sold commercially in tea-bag form in the United States, Korea and Japan.

The tea bags were kept stored in their original packaging in dark rooms heated to 68 degrees Fahrenheit for one of five different lengths of time: one week, one month, two months, four months and six months. Undesirable moisture exposure was not a factor.

After each period, the teas were ground into powder and mixed with boiling water, before being cooled and analyzed.

"We found that among the teas we looked at there seems to be a progressive decrease in the amount of antioxidants as a function of time," lead author Friedman said.

The team found at least some drop-off in catechin antioxidant content early on in the storage process, and went on to observe that by the end of six months catechin concentrations had plummeted among all eight teas by an average of 32 percent -- a figure the authors characterized as "highly significant."

Specifically, the most prevalent form of catechin (EGCG) decreased by 28 percent after six months of storage, while the second most common catechin (ECG) dropped by 51 percent in the same timeframe.

Friedman described his work as preliminary, and expressed the hope that the findings would prompt more research into the storage-antioxidant question, given the large variety of teas on the market and the strong probability that not all teas would experience nutrient degradation in exactly the same way or pace.

For their part, the authors of the Italian olive oil study noted that to be considered "extra-virgin," olive oil must be sourced directly from olive tree fruit through a process confined solely to washing, decanting, filtration and high-speed mixing.

The final product is known to be rich in a specific blend of fatty acids and phenolic compounds, the latter acting as antioxidants. Consuming olive oil has long been considered beneficial with respect to lowering the risk for heart disease, stroke and several kinds of cancer.

To explore the durability of antioxidants found in extra-virgin olive oil, Antonella Baiano and colleagues at the University of Foggia in Italy looked at several varieties of the oil that had been produced within 24 hours of having been plucked as olives from two groves located in the Apulia region of Italy.

After analyzing the oils during both production and packaging, Baianos team found that antioxidant activity remained unchanged throughout the first three months of storage. However, by the six-month mark, most of the oils had lost about 40 percent of their antioxidant properties.

Diekman expressed little surprise with the findings.

"Although this might surprise a lot of people who would expect that if something stays sealed it will not lose nutritional value, antioxidants are very fragile," she noted. "And, of course, in general, it is well known that when we look at plant foods as a whole, the nutritional value is best the fresher it is."

"So, the message here is that when we go shopping, we need to think about the quantity of produce and fresh foods that we buy," Diekman advised. "This is true whether we're talking about the actual food -- for example, olives -- or whether it is the olive oil derived from the food. The question should be: 'Can you use it within a reasonable period of time?' Because from a nutritional standpoint, big quantities may not be a real dollar savings, when you look at the loss of nutritional value that will occur over time."

Diekman also suggested that consumers should generally favor tinted containers over clear ones, to protect antioxidant, vitamins and minerals from exposure to the sun. In that regard, the authors of the Italian study specifically noted that extra virgin olive oil should ideally be stored in small glass bottles placed in a dark setting at room temperatures ranging from 68 degrees to 77 degrees Fahrenheit.

HealthDay

Thursday, April 2, 2009

10 Essential Health Tips (The Basics to Practice Every Day)


"He who has health has hope, and he who has hope has everything." -Arabian Proverb


1. Move MoreMake it a daily challenge to find ways to move your body. Climb stairs if given a choice between that and escalators or elevators. Walk your dog; chase your kids; toss balls with friends, mow the lawn. Anything that moves your limbs is not only a fitness tool, it's a stress buster. Think 'move' in small increments of time. It doesn't have to be an hour in the gym or a 45-minute aerobic dance class or tai chi or kickboxing. But that's great when you're up to it. Meanwhile, move more. Thought for the day: Cha, Cha, Cha…. Then do it!

2. Cut Fat. Avoid the obvious such as fried foods, burgers and other fatty meats (i.e. pork, bacon, ham, salami, ribs and sausage). Dairy products such as cheese, cottage cheese, milk and cream should be eaten in low fat versions. Nuts and sandwich meats, mayonnaise, margarine, butter and sauces should be eaten in limited amounts. Most are available in lower fat versions such as substitute butter, fat free cheeses and mayonnaise. Thought for the day: Lean, mean, fat-burning machine…. Then be one!

3. Quit Smoking The jury is definitely in on this verdict. Ever since 1960 when the Surgeon General announced that smoking was harmful to your health, Americans have been reducing their use of tobacco products that kill. Just recently, we've seen a surge in smoking in adolescents and teens. Could it be the Hollywood influence? It seems the stars in every movie of late smoke cigarettes. Beware. Warn your children of the false romance or 'tough guy' stance of Hollywood smokers. Thought for the day: Give up just one cigarette…. the next one.

4. Reduce Stress Easier said than done, stress busters come in many forms. Some techniques recommended by experts are to think positive thoughts. Spend 30 minutes a day doing something you like. (i.e.,Soak in a hot tub; walk on the beach or in a park; read a good book; visit a friend; play with your dog; listen to soothing music; watch a funny movie. Get a massage, a facial or a haircut. Meditate. Count to ten before losing your temper or getting aggravated. Avoid difficult people when possible. Thought for the day: When seeing red, think pink clouds….then float on them.

5. Protect Yourself from Pollution If you can't live in a smog-free environment, at least avoid smoke-filled rooms, high traffic areas, breathing in highway fumes and exercising near busy thoroughfares. Exercise outside when the smog rating is low. Exercise indoors in air conditioning when air quality is good. Plant lots of shrubbery in your yard. It's a good pollution and dirt from the street deterrent. Thought for the day: 'Smoke gets in your eyes'…and your mouth, and your nose and your lungs as do pollutants….hum the tune daily.

6. Wear Your Seat BeltStatistics show that seat belts add to longevity and help alleviate potential injuries in car crashes. Thought for the day: Buckle down and buckle up.

7. Floss Your TeethRecent studies make a direct connection between longevity and teeth flossing. Nobody knows exactly why. Perhaps it's because people who floss tend to be more health conscious than people who don't? Thought for the day: Floss and be your body's boss.

8. Avoid Excessive Drinking While recent studies show a glass of wine or one drink a day (two for men) can help protect against heart disease, more than that can cause other health problems such as liver and kidney disease and cancer. Thought for the day: A jug of wine should last a long time.

9. Keep a Positive Mental Outlook There's a definitive connection between living well and healthfully and having a cheerful outlook on life. Thought for the day: You can't be unhappy when you're smiling or singing.

10. Choose Your Parents Well The link between genetics and health is a powerful one. But just because one or both of your parents died young in ill health doesn't mean you cannot counteract the genetic pool handed you. Thought for the day: Follow these basic tips for healthy living and

you can better control your own destiny.

(From Health-Fitness-Tips.com)